Buffalo chicken mac and cheese with ranch

The great thing about Buffalo chicken mac and cheese is that you can control the heat level by adjusting the amount of Buffalo sauce. And, you can turn this into a creamy easy baked mac and cheese recipe if you want! After the chicken and pasta cook, add a little more Buffalo sauce, cheese and cream, and stir it all up. If you want to make Buffalo chicken ranch pasta, you can use ranch dressing instead of the cream.

Buffalo-Ranch Macaroni and Cheese

We love the Buffalo flavor and this looks delicious! Hope you are having a good week and thanks so much for sharing with us at Full Plate Thursday! Miz Helen. Your email address will not be published. Recipe Rating. Leave this field empty. It's an easy dinner recipe perfect for game day and fall potlucks, and it cooks in about 30 minutes!

Prep Time: Cook Time: Total Time: Sprinkle with sea salt, and cook chicken until no longer pink, stirring frequently. Add uncooked macaroni and 2 tablespoons butter over chicken, then pour water over and around macaroni. Pot will take about 10 minutes to pressurize, then cook for 4 minutes. When pot beeps, do a gradual quick release to reduce liquid from spraying out of pot.

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When pin drops, remove lid, and stir. Notes Recipe was made in 6-quart Instant Pot electric pressure cooker, but same amounts and time can be used for the 8 quart. And, of course, my buffalo chicken pasta salad which is the best thing to serve at any potluck ever. Oh, wait. Almost forgot my buffalo chicken grilled cheese. I mean, look guys. This is a fact.

Allergen Info

For this recipe, to add blue cheese, I would just crumble it over the top maybe? Stir it in after you put in the cheese sauce? Either should be fine. It is so good!!


I added ranch powder in the recipe, but I still like that extra ranch at the end. Anyway, I hope that those of you who never got a chance to try this one will give it a try now. And for those of you who have been so patiently waiting for me to share this again, here ya go! Thanks for waiting me out!

Instant Pot Buffalo Chicken Mac and Cheese

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven. OK So bear with me for a sec. It must have been 15 years ago that I saw buffalo chicken as a pizza topping for the first time. Seeing this mac and cheese reminded me of how perfect buffalo chicken is with cheesy gooeyness and I am in love.

Thank youuuuuuu for this! Well this definitely needs to happen ASAP at my house!! Blue cheese is just no good! I can see why this is such a hit! Mac and cheese are certainly my kids favorite, but a bit too bland for me. So, this a sure winner in my world!!! Buffalo chicken and mac n cheese are two of my most favorite foods ever! This recipe is going to make me shout from the rooftops with joy! Recipes need the nutritional value along with the recipes. Is there any way the breakdown could be added?

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I normally use this slow cooker shredded chicken , but rotisserie chicken works well too. Your email address will not be published. Recipe Rating. Notify me of followup comments via e-mail. You can also subscribe without commenting. This site uses Akismet to reduce spam. Learn how your comment data is processed. But, not the baby kind. The yeasty kind. Stay Connected! Get updates: August 24, Pin Share The original photo from way back when!

Instant Pot Buffalo Chicken Mac and Cheese - Meatloaf and Melodrama

Prep Time. Cook Time. Total Time. Main Course. If you'd like to add blue cheese to this dish, sprinkle it over the top of the casserole in place of the cheddar. Alternately, stir it in with the cheese sauce. Blue cheese dressing would be great drizzled over the top in place of ranch dressing as well.

Instructions Bring a large pot of water to a boil and cook macaroni according to package directions. Drain and set aside in a large mixing bowl. While the macaroni is cooking, melt the butter in a medium sauce pan over medium heat. Whisk in the flour and cook for 2 minutes.