Mexican mac and cheese with salsa

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Instructions Preheat oven to F. Melt butter in a saucepan over medium heat. Stir in flour and cook for one minute. Gradually add in milk. Stir in salsa and salt. Bring to a boil over medium heat, stirring constantly for 1 minute.

Salsa Verde Mac & Cheese

Remove from heat. Add macaroni and stir to combine. Top with remaining cheese.

Cover with aluminum foil and bake for 15 minutes. Remove cover and bake for 5 minutes.

Cheesy Salsa Mac

Serve with more salsa, if desired. Love it! Debby, "A Feast for the Eyes". My mom only ever made stovetop mac and cheese so it's always been my favorite over baked anyway! Love how the salsa cuts the creaminess in this! I have never eaten mac and cheese in my life, i now its an amercan favorite. So maybe now is the time to try it, because this sounds and looks delicious. What a clever idea Kim. Love the salsa and no-bake.

30 mins Salsa Verde Mac And Cheese | Naive Cook Cooks

Hope you and your family have a wonderful Memorial Day weekend. Yup, one of my faves!! Looks SO tasty Okay, I know it's long gone by now This was one of the recipes which I've bookmarked to try! I've already bought a bottle of Mexican Salsa for this!

Now I know that this is really good, I'll be making this sooner! I love this recipe, so simple yet so delish -perfect for an easier meal for a late night or hot day, I'll have to try this : Looks great. And kudos on finding the Frontera salsa.

I like my mac and cheese unbaked too, it's creamier that way. This does look like an easy, no fuss summer meal. Will have to try this one! Heck yeah! Keep cooking and stirring until the sauce starts to thicken a bit. Add cheese and keep mixing. Add salsa verde and keep mixing. Make sure sauce is a bit thicker but not too thick or as it sits it will dry out.

Taste and adjust as per taste.

Reader Interactions

Add the already cooked pasta and mix. This is such a tasty spin on the classic! Total comfort food!

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